Steps to follow make tasty Banana Pudding Cake with Cream Cheese fluff icing

Banana Pudding Cake with Cream Cheese fluff icing. In a small bowl, mix mashed banana with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. Beat in the flour mixture alternately with the buttermilk.

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So moist and rich, offset by a sweet marshmallow cream cheese icing, this cake was a hit and in the budget!. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy. You can have Banana Pudding Cake with Cream Cheese fluff icing using 11 ingredients or pinched. Here is how you cook that.

The main ingredient Banana Pudding Cake with Cream Cheese fluff icing

1. Provide 1 box of French vanilla cake mix.
2. You need 3 of eggs.
3. Prepare 1/2 cup of vegetable oil.
4. Provide 1 cup of milk.
5. Provide 1-4 of serving box instant banana cream pudding.
6. Prepare 1 jar of Beechnut banana baby food.
7. Provide 1 cup of crushed mini Nila Wafers.
8. You need 8 oz of cream cheese.
9. You need 1 jar of marshmallow fluff.
10. Provide 1 cup of powdered sugar.
11. Prepare of Extra Nila Wafers for garnish.

To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. Generously frost the top of your banana cake once it's completely cooled. Once mixed, add the banana mixture to the margarine, sugar and eggs. In separate bowl mix the remaining dry cake ingredients.

These recipes make in around 60 minutes from start to finish, and 5 paces. Get ready to follow these recipes to get you by way of a occupied back-to-school spell!. Here is how you cook it.

Banana Pudding Cake with Cream Cheese fluff icing guide

1. Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly).
2. In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined..
3. Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake).
4. While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth..
5. Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!.

Mix the dry and wet cake ingredients together. To make icing: Mix the flour, milk and sugar in a small sauce pan. How To Make Banana Cake with Cream Cheese Frosting. In a large bowl, beat butter and sugar together until light and fluffy. Add eggs and beat until combined then beat in sour cream and vanilla.