How to make tasteful Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Parchment paper helps the cakes seamlessly release from the pans.

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For the frosting, add the butter and cream cheese to a large bowl. Cake flavor that goes with lemon cake - I love lemon cake. For the frosting, add the butter and cream cheese in a large bowl. You can have Red Velvet Chocolate Chip Cake w/Cream Cheese Icing using 14 ingredients or fewer. Here is how you achieve it.

Ingredients of Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

1. You need of For the cake.
2. You need 1 box of red velvet cake mix.
3. You need 3/4 cup of sour cream at room temperature.
4. Provide 1/2 cup of vegetable oil.
5. Provide 1/2 cup of water.
6. You need 1/4 cup of mayonnaise.
7. Prepare 3 of eggs at room temperature.
8. Prepare 2 tsp of vanilla extract.
9. Prepare 1 cup of semi-sweet chocolate chips.
10. You need of For the frosting.
11. Prepare 8 oz of cream cheese, softened.
12. You need 1/4 cup of butter, softened.
13. Provide 2 1/2 cups of powdered sugar.
14. Provide 1 tsp of vanilla.

Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. It is a coconut infused cake, with a rich and creamy coconut cream cheese frosting, sprinkled with even more toasted coconut.

These recipes cook in about 60 minutes from begin to finish, and 4 strides. Get ready to take these recipes to get you by way of a strenuous back-to-school tide!. Here guides how you achieve it.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing hint

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

How to Make Our Version of Nothing Bundt Cakes' Chocolate Chocolate Chip Cake You could use a homemade red velvet cupcake if you prefer, but I reach for my handy box of cake mix. Then I made a quick and easy cheesecake filling. The filling works best if the cream cheese is softened to room temperature. In a small bowl, beat the cream cheese, butter, and vanilla extract together with a hand mixer on high speed until light and fluffy. Add the Sukrin Icing Sugar and beat again until combined.