Brown Sugar Frosting. This Creamy Brown Sugar Frosting is super rich and loaded with sweetness and flavor. It's easy to make and goes well with pretty much everything! I have taken a few weeks off from our frosting adventures, but I am back and it's a GOOD ONE!

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I was trying to make a cake recipe the other night called "Amish Preacher Cake". It's a brown sugar heavy cake and I thought it sounded good. The cake flopped and I suspect the Amish cook whom gave me the recipe inadvertently left out an ingredient. You can cook Brown Sugar Frosting using 4 ingredients or deficient. Here is how you achieve it.

Materials of Brown Sugar Frosting

Provide 1/2 cup of packed brown sugar.
Provide 1/4 cup of butter.
Provide 2 tbsp of milk.
You need 2 cups of powdered sugar loosely packed.

Combine brown sugar, milk, and butter in a medium saucepan. Stir over medium heat until the butter has melted and sugar has dissolved. Remove from heat, and whisk in vanilla and confectioners' sugar. If the icing is too thick to drizzle, stir in a little more milk.

These recipes cook in some 50 minutes from initiate to finish, and 4 steps. Get ready to comply these recipes to get you thru a lively back-to-school season!. Here is how you cook it.

Brown Sugar Frosting steps by step

Combine brown sugar and butter in a sauce pan. Cook until bubbly. Whisk constantly so it doesn't burn..
Take off the heat and stir in the milk..
Gradually add in powdered sugar. Whisk until smooth. The frosting is ready..
The cake doesn't have to be cooled completely to top with this frosting. Work quickly. The frosting hardens fast as it cools..

If it is too thin, add a little more confectioners' sugar. This brown sugar frosting recipe is meant for frosting praline cookies, but you will certainly find other uses for this simply made topping. Brown sugar frosting is one of my most favorite frostings. If you use light brown sugar, as shown above, the brown sugar frosting tastes like a thicker version of the glaze on a glazed doughnut. If you use dark brown sugar, as shown below, the flavor is a bit richer and the frosting is somewhat more creamy.