Process: tempting Carrot Cake with Cream Cheese frosting

Easy, Convenient, Simple and Healthy.

Carrot Cake with Cream Cheese frosting. Spread the pecans on a rimmed baking sheet and toast until. Spread frosting between layers and over top and sides of cake. Fill the bag with orange frosting.

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Carrot Cake with Cream Cheese frosting THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices. You can cook Carrot Cake with Cream Cheese frosting using 17 ingredients or fewer. Here is how you achieve that.

Materials of Carrot Cake with Cream Cheese frosting

  1. Prepare of Cake:.
  2. You need 2 cups of AP flour.
  3. You need 2 tsp of baking powder.
  4. Provide 1 1/2 tsp of baking soda.
  5. You need 1 tsp of salt.
  6. Provide 1 cup of melted butter.
  7. You need 2 cups of sugar.
  8. Provide 4 of eggs.
  9. Provide 1 package of matchstick carrots, chopped (or 2 cups grated).
  10. Provide 8 oz of can crushed pineapple.
  11. You need 1 cup of chopped walnuts.
  12. You need 2 tsp of vanilla.
  13. Provide of Frosting:.
  14. Provide 8 oz of cream cheese.
  15. Provide 1 of \2 cup softened butter.
  16. Prepare 1 cup of confectioner sugar.
  17. You need 2 tsp of vanilla.

This carrot cake is queen of all carrot cakes. Perfectly moist single layer applesauce carrot cake topped off with classic silky cream cheese frosting! The only dessert you'll need for Easter weekend, or any spring occasion. My aunt adds nuts and raisins; I'll make mine with the carrots alone, please and thank you.

These recipes make in some 80 minutes from begin to finish, and 14 paces. Get ready to screenshot these recipes to get you by way of a concerned back-to-school time!. Here is how you cook that.

Carrot Cake with Cream Cheese frosting guide

  1. Preheat oven 350°.
  2. Sift together dry ingredients.
  3. Blend in oil, sugar and eggs.
  4. Beat until well blended.
  5. Mix in carrots, pineapple with juice, nuts and vanilla.
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan.
  7. Bake 30-45 minutes, or until cake tester comes out clean.
  8. Cool completely before removing from pan.
  9. Frosting:.
  10. Beat butter and cream cheese until very well blended.
  11. Add vanilla and mix thoroughly.
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently.
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
  14. Garnish with toasted chopped walnuts.

My aunt uses a cooked frosting of cream, sugar, and cream cheese; I keep it simple with a very basic cream cheese frosting. Add the cream cheese and vanilla, and beat until blended. Sift in the icing sugar and work it in gently with a spatula. If the butter and cream cheese are the wrong temperatures, the frosting can. The finest Carrot Cake ever is loaded with carrots, nuts, raisins and pineapple.