Blue Velvet Cake with Cream Cheese Frosting. Blue Velvet Cake with Cream Cheese Frosting. This blue velvet cake has an angel food base with fresh blueberries baked into the cake, and is coated in a delicious and creamy cream cheese frosting. Parchment paper helps the cakes seamlessly release from the pans.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is quite, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

The end of the day maceration often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until combined; set aside. In a large bowl, sift together the flour, cocoa powder, baking soda and salt. Remove from heat and cool completely before frosting. You can have Blue Velvet Cake with Cream Cheese Frosting using 14 ingredients or pinched. Here is how you achieve that.

Substances of Blue Velvet Cake with Cream Cheese Frosting

Prepare of ~For the Cake.
Prepare 1 box of white cake mix (do not use box directions).
Prepare 1 1/4 cups of buttermilk.
Prepare 1/3 cup of vegetable oil.
You need 3 of eggs - room temp.
You need 2 tbs of unsweetened baking cocoa.
You need 2 tsp of royal blue GEL food coloring.
You need 1 drop of violet GEL food coloring.
Prepare of ~For the Frosting.
You need 8 oz of cream cheese - softened.
You need 1/2 cup of unsalted butter - softened.
Provide 3 cups of powdered sugar.
Provide 2 tsp of pure vanilla extract.
You need 1 of tiny pinch salt.

Add marshmallows and sugar and blend. Spread between layers and on top and sides of. Great cream cheese frosting and when you said the cake has an "earthy" taste to it that is a great way to describe the cake. The only problem that I had was the color looked nothing like yours, it was splotchy, with hues of purple, blue, pink and even green in spots.

These recipes cook in around 20 minutes from start up to finish, and 11 strides. Get ready to follow these recipes to get you thru a occupied back-to-school spell!. Here is how you cook it.

Blue Velvet Cake with Cream Cheese Frosting guidance

Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans..
Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined..
Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles..
Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean)..
Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely..
To make the frosting:.
Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes..
Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time..
To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible..
See notes below ⤵.
If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time)..

Place second cake directly on top of first. Mix in the powdered sugar, vanilla extract, and salt. Red Velvet Cake and Cream Cheese Frosting. I'm a lover of all things red velvet. Red velvet cupcakes, red velvet donuts, and of course, classic red velvet cake!!!