Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. Moist and rich and the frosting is like creamy fudge. Whisk in the sour cream until fully combined. Then whisk in the confectioners' sugar.

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I really really don't like making cakes. I love to bake and cook but cakes are a long process. A couple years ago a friend gave me her grandma's recipe for doctored-up cake mix chocolate cake. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients or scant. Here is how you achieve that.

Substances of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Provide of For the cake:.
You need 18 oz. of devil's food cake mix.
Prepare 3 oz. of instant chocolate pudding mix.
Provide 1 c of sour cream.
You need 1 c of vegetable oil.
Prepare 4 of eggs.
You need 1/2 c of milk.
Provide 1 tsp of vanilla.
You need pinch of sea salt.
Provide 2 c of semi-sweet chocolate chips (optional).
Prepare of For the frosting:.
Provide 12 oz of semi-sweet chocolate chips.
You need 8 oz of sour cream.
Provide 1/2 c of butter.
You need 4 1/2 c of sifted powdered sugar.

It uses extra eggs, sour cream, a pudding pack. Using a small metal spatula, loosen sides of each cake layer. Place a wire rack on top of one pan; carefully invert pan with rack. Repeat with the remaining cake layer.

These recipes cook in around 30 minutes from begin to finish, and 6 actions. Get ready to keep up these recipes to get you thru a occupied back-to-school tide!. Here guides how you cook that.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting hint

Preheat oven to 350ºF..
Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
Mix in the chocolate chips with a rubber spatula. (optional).
Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
Let cool before frosting..
For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

The end result is a fudgy chocolate layer cake with tons of frosting (and yes, it is going to be sweet). It is KEY to cut the layers in half. It ends up being a much moister cake this way because the frosting kind of melts into the cake layers forming a kind of fudgy filling in between the thin cake layers. I used a raspberry jam instead of frosting between layers and. If you're looking for an easy chocolate cake that's super moist and fudgy - then this sour cream chocolate cake is for you.