Chocolate Cupcakes w/ Vanilla Buttercream Frosting. Salt - A touch of salt goes so well with the chocolate flavor.; Vanilla extract - You might find it odd to have vanilla in chocolate frosting, but the vanilla actually enhances the chocolate flavor.; Tips. Make sure that all of your ingredients are at room temperature. Beat the butter used in the chocolate buttercream for three full minutes with an electric mixer on high speed.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food delectable. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

The end of the day frazzle often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

These cupcakes are made from scratch and are perfect as birthday cupcakes! If you purchase products through these links or images I may earn a small commission, it is no extra cost to you and helps support this blog. Reduce the speed to low and gradually add the powdered sugar. You can have Chocolate Cupcakes w/ Vanilla Buttercream Frosting using 14 ingredients or wanting. Here is how you achieve it.

The main ingredient Chocolate Cupcakes w/ Vanilla Buttercream Frosting

You need 3/4 cup of unsweetened cocoa powder.
You need 3/4 cup of flour.
You need 1/2 tsp of baking powder.
Prepare 1/4 tsp of salt.
Provide 3/4 cup of butter/margarine.
You need 1 cup of sugar.
Provide 3 of eggs.
Prepare 1 tsp of vanilla extract.
You need 1/2 cup of sour cream.
You need of frosting:.
Provide 2 cups of powdered sugar.
You need 1/2 cup of margarine.
Prepare 1 1/2 tsp of vanilla extract.
Prepare 2 tbsp of milk.

Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. I knew that I was going to use Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in the chocolate cupcakes because you can't have chocolate cupcakes without vanilla. But I wanted to take the whole chocolate-vanilla combo one step further and top the cupcakes with vanilla buttercream. Classic combinations such as a yellow cake with chocolate frosting, vanilla cupcakes with Nutella buttercream and this chocolate + vanilla are always great to have in your baking arsenal.

These recipes cook in about 50 minutes from initiate to finish, and 5 strides. Get ready to adhere these recipes to get you thru a strenuous back-to-school monsoon!. Here is how you cook it.

Chocolate Cupcakes w/ Vanilla Buttercream Frosting instructions

Sift and set aside the flour, cocoa powder, baking soda and salt..
Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour..
Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F..
FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk..
Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional)..

I find myself making these recipes over and over for family celebrations and I've been trying to document them here. I have a confession to make. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. Easy Rocket Cupcakes, Lemon-Poppy Seed Cupcake with a Blackberry White Chocolate Buttercream, and these Chocolate Caramel Surprise Cupcakes. Also, be sure to check out this Strawberry White Chocolate Buttercream , which pairs perfectly with these chocolate cupcakes.