Coconut Pecan Frosting. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Remove from heat and stir in coconut and pecans. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing.

Create some people, cooking is indeed things which is quite easy. Besides they are indeed like cooking and have talents cooking that is quite, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day frazzle often promote you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

While you're waiting patiently for the pecans, it's a cinch to concoct the base of your. This will definitely be my go-to recipe for coconut pecan frosting in the future. I first made this recipe exactly according to directions and found it just too cloyingly sweet (maybe too much brown sugar?). You can have Coconut Pecan Frosting using 7 ingredients or minus. Here is how you achieve that.

Ingredients of Coconut Pecan Frosting

Prepare 2 cups of chopped pecans.
Provide 1 (12 oz.) of can evaporated milk.
You need 1 1/2 cups of sugar.
Provide 3/4 cup of butter.
Prepare 6 of egg yolks, lightly beaten.
Prepare 2 cups of sweetened flaked coconut.
Provide 1 1/2 teaspoon of vanilla extract.

So, I tried again but this time I substituted sweetened condensed milk for the evaporated milk, and. Photo: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Heather Chadduck. Remove from heat, and stir in the coconut, pecans, and vanilla. Mix milk, sugar, butter, egg yolks and vanilla in a large saucepan.

These recipes cook in some 30 minutes from start to finish, and 4 moves. Get ready to follow these recipes to get you through a concerned back-to-school time!. Here is how you achieve it.

Coconut Pecan Frosting guidance

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes)..
Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness..
Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency..
Let it cool and then place in the refrigerator for 4 to 6 hours or longer..

If you're looking for a non-traditional frosting recipe for a chocolate cake or cupcakes, this rich and buttery coconut pecan frosting is a must-try. This coconut pecan icing is traditionally a German chocolate cake frosting. Coconut Pecan Frosting Is Absolutely Delicious! Coconut Pecan Frosting is so delicious on so many levels. The texture is thick, sticky, and the mix-ins add a bit of craveable crunch.