Recipes: tasty Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. Great recipe for Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor.

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I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting. This Vegan Apple Layer Cake features fragrant apple-cinnamon cakes, bourbon-apple filling, and a classic vegan buttercream frosting scented with cinnamon. You can have Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting using 21 ingredients or minus. Here is how you achieve it.

The main ingredient Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

1. Provide of For The Cinnamon Cake.
2. You need 2 1/2 cups of all purpose flour.
3. You need 1 teaspoon of baking powder.
4. Provide 1/2 teaspoon of baking soda.
5. Provide 1/2 teaspoon of salt.
6. Prepare 1 tablespoon of plus 1 teaspoon ground cinnamon.
7. Provide 8 ounces of unsalted butter at room temperature (2 stcks).
8. You need 4 of large eggs.
9. Provide 1 1/2 teaspoons of vanilla extract.
10. Prepare 1 cup of spur cream.
11. Provide of For Cinnamon Buttercream Frosting.
12. Prepare 8 ounces of unsalted butter, at room temperature (2sticks).
13. Prepare 1/4 teaspoon of salt.
14. Prepare 11/2 teaspoons of ground cinnamon.
15. Provide 5 cups of confectioner's sugar.
16. Prepare 2 tablespoons of heavy cream.
17. Provide 2 teaspoons of vanilla extract.
18. Prepare of For Garnish.
19. Provide of cinnamon sugar as needec.
20. Provide as needed of orange sprinkles.
21. Provide as needed of shaved white chocolate.

This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. Jazz up a box cake mix with cinnamon and buttery sweet cinnamon frosting.

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Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting instructions

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray.
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside.
3. In another bowl beat butter and sugar until light and fluffy.
4. Add eggs one at a time beating in each egg well. Beat in vanilla.
5. Aternating sour crem with flour mixture, stiring until combined.
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack.
7. .
8. MAKE Cinnamon Filling and Frosting.
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture..
10. Fill and Frost Cake.
11. Place one cake layer, bottom up on serving plate.
12. Spread with some filling.
13. Add second cake layer, bottom up.
14. Add some filling.
15. Add last third layer and frost entire cake.
16. .
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate.
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature.
19. .
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This Cinnamon Layer Cake is an easy dessert recipe that anyone can make! When you think of cinnamon, your mind usually goes to coffee cakes like this quick coffee cake or a cinnamon roll cake recipe. Moist homemade cinnamon graham s'more layer cake with rich chocolate buttercream filling and toasted marshmallow frosting! Your favorite camp fire treat turned into a fun summer cake! Our summer is off to a perfect start.