Recipes: tempting White Chocolate Frosting

White Chocolate Frosting. Try Drive Up, Pick Up, or Same Day Delivery. If you love white chocolate and cake, you're in the right place! This white chocolate frosting has melted white chocolate added right to the frosting for an ultra rich, super smooth frosting for just about any cake you'd like.

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There's just something about white chocolate buttercream frosting that is perfect when paired with a rich dark or milk chocolate cake or cupcake I think. Made using white chocolate, butter and vanilla, this white chocolate buttercream frosting is perfect for anyone looking to sweeten up their frosting. Great for piping and spreading between cake layers, this white chocolate buttercream pairs well with almost any cake flavor. You can have White Chocolate Frosting using 6 ingredients or scant. Here is how you cook that.

Substances of White Chocolate Frosting

1. You need 2 teaspoons of pure vanilla extract.
2. Prepare 18 ounces of (3 6 ounce pkgs) white baking chocolate(coarsely chopped).
3. Provide 1/4 cup of milk.
4. Provide 1 cup of solid vegetable shortening.
5. Prepare 1 cup of butter or margarine.
6. Provide 8 cups of confectioners' sugar.

This smooth and creamy white chocolate frosting perfectly finishes any layer cake and adds a wonderfully rich taste to every bite. Beat cream cheese and butter at medium speed with an electric mixer until fluffy. Add cooled chocolate, beating until blended. White Chocolate Buttercream Frosting-a delicate taste of white chocolate, the perfect complement to any cake and can be colored to match any occasion!

These recipes make in about 20 minutes from embark to finish, and 6 moves. Get ready to adhere these recipes to get you through a engaged back-to-school season!. Here guides how you make that.

White Chocolate Frosting guide

1. Microwave chocolate with 1/4 cup milk in microwavable bowl on Medium-high for 1-2 minutes; stir chocolate halfway during cooking time. Do not overheat. Chocolate will continue to melt while being stirred..
2. Cream butter and shortening with electric mixer. Add vanilla..
3. Gradually add sugar, one cup at time, beating well on medium speed. Scrape sides and bottom of bowl often..
4. When all sugar has been mixed in, icing will appear dry..
5. Add milk and beat at medium, speed until light and fluffy..
6. Beat in chocolate. note: Keep icing covered with a damp cloth until ready to use..

Some cakes are good all by themselves. Yes, you could frost a pound cake, and it would be over the top amazing. It's great for piping cupcakes and frosting cakes. Today's EASY white chocolate buttercream frosting recipe is going to knock your socks off! And everyone loved it and couldn't believe how magic-y it is etc etc.