Process: perfect Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn.

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You can cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn using 27 ingredients or fewer. Here is how you achieve it.

Ingredients of Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

1. Provide of -4 ounce pieces Salmon.
2. Provide of Garlic, Minced.
3. You need of Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
4. You need of Thyme.
5. Provide of Oregano.
6. Provide of Parsley, Finely Chopped.
7. Prepare of Soy sauce.
8. You need of Sesame Oil.
9. Prepare of Lemon juice.
10. Provide of Sugar.
11. You need of Above is the marinade.
12. You need of Salt sprinkle on the salmon just before baking.
13. Provide of Pepper sprinkle on the salmon just before baking.
14. Prepare of Couscous vegetables-(you can substitute different  vegetables:).
15. You need of oil.
16. Provide of corn -drained.
17. Prepare of of small sweet onion- diced small.
18. You need of garlic- chopped fine.
19. Prepare of small mushrooms -sliced.
20. Provide of Salt and pepper.
21. You need of Toasted  Couscous.
22. You need of uncooked couscous.
23. Prepare of chicken stock.
24. Prepare of salt.
25. You need of fresh lemon juice–Add at the end.
26. You need of melted butter–Add at the end.
27. You need of fresh basil chiffonade cut –Add at the end.

These recipes cook in approximately 70 minutes from start to finish, and 10 steps. Get ready to comply these recipes to get you by way of a strenuous back-to-school spell!. Here guides how you achieve that.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn instructions

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
3. Couscous preparation.
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
7. Remove from heat; cover and let stand 7-8 minutes..
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
10. .