Easy Gajar Halwa with icing glaze. See great recipes for Easy Gajar Halwa with icing glaze too! Carrots are a good source of several vitamins and minerals, especially vitamin A (from beta-carotene), biotin, vitamin K. Top it with another half sphere to make it a complete chocolate sphere which is now filled with gajar halwa.

Create some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have ability cooking that is quite, they are also creative in integrating each dish so that it becomes dish delectable. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Gajar Halwa is typically made with grated carrots, ghee, milk, nuts and sugar. Many Indians consider traditional gajar halwa to be a "light" dessert. When you have ghee and sugar in the same sentence, it's not going to be light… but it is going to be tasty! You can cook Easy Gajar Halwa with icing glaze using 10 ingredients or less. Here is how you achieve that.

Ingredients of Easy Gajar Halwa with icing glaze

Provide 7 of cardamom pods, powdered.
Prepare 1 1/2 cups of grated carrots.
Provide 6 tbsp of ghee/clarified butter.
You need 1/2 cup of cashews (optional).
You need 1/3 cup of golden raisins (optional).
Provide 1 tin of sweetened condensed milk.
Provide 100 g of cream cheese/heavy cream.
Prepare 65 g of butter.
You need 135 g of caster sugar.
Provide 1 tsp of vanilla extract.

If you've ever had jalebi or gulab jamun (super sugary Indian sweets) then I. See more ideas about Carrot halwa recipe, Indian desserts, Indian food recipes. Add carrots, raisins, cashews, pistachios and ghee into a bowl. In another bowl, add almond flour, baking soda and cardamom and stir until well combined.; Add the carrot mixture to the bowl and combine well - then mix in the honey and eggs.

These recipes cook in much 50 minutes from start to finish, and 9 actions. Get ready to follow these recipes to get you through a occupied back-to-school season!. Here is how you make it.

Easy Gajar Halwa with icing glaze guidance

Rinse, peel and grate the carrots with a hand held grater or in a food processor..
Heat ghee in a thick bottomed deep pan and add the grated carrots..
Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots..
Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them)..
Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces..
Check the taste and if required, you can add some sugar..
Spread in a tray and let cool while preparing icing glaze..
Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa..
Serve warm or refrigerated cut in squares..

I usually make carrot halwa in pan but this time pressure cooked and tried which was so easy and quick too. So if you have sudden guests or the sudden sweet cravings you can try this method of making carrot halwa in pressure cooker. Both the kids are so fond of carrot halwa that I make it often atleast twice a month. Carrot halwa trifle is my vegan and western take on the classic Indian carrot halwa or gajar ka halwa. Gajar ka halwa is a traditional Indian dessert made with shredded carrots that are roasted and simmered with nuts, spices, and milk.