Process: tasty Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Easy, Convenient, Simple and Healthy.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting. Ingredients: All-purpose flour, unsweetened cocoa powder, black cocoa powder, caster sugar, eggs, vegetable oil, warm milk, baking powder, water, vanilla extract A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. This Chocolate Cheesecake Cake recipe is a decadent Chocolate Cake with a layer chocolate cheesecake in the middle. The whole cake is covered in rich chocolate frosting and sprinkled with chocolate shavings.

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Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting This delightful Old-Fashioned Chocolate Cake with bright cherry filling and creamy chocolate icing is a classic chocolate cake There's nothing worse than frosting your cake, only to end up with cake crumbs showing though. Spread frosting over top and sides of cake. Garnish with chocolate curls and a cherry if desired. You can have Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting using 23 ingredients or wanting. Here is how you achieve it.

Ingredients of Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

  1. You need of FOR CHOCOLATE CAKE.
  2. Prepare 1 1/4 cups of hot water.
  3. You need 1/2 teaspoon of instant coffee granules.
  4. Prepare 1 cup of unsweetented cocoa powder.
  5. You need 2 cups of granulated sugar.
  6. You need 2 1/2 cups of all purpose flour.
  7. Prepare 1 teaspoon of salt.
  8. Prepare 1 1/4 cups of sour cream.
  9. Prepare 2 1/2 of teaspooons baking soda.
  10. You need 1 teaspoon of vanilla extract.
  11. Prepare 3 of large eggs.
  12. Prepare 1 cup of plus 2 tablespoons canola oil.
  13. You need of FOR CHERRY CHEESECAKE FILLING AND TOPPING.
  14. You need 3-8 ounce of packages cream cheese, at room temperature.
  15. You need 1 cup of good quality cherry preserves.
  16. You need 1 1/2 cup of confectioner's sugar.
  17. Prepare 1/8 teaspoon of salt.
  18. Prepare 1 teaspoon of vanilla extract.
  19. Provide 2 cups of cold neavy whipping cream.
  20. Prepare 3/4 teaspoon of cherry extract.
  21. You need of GARNISH.
  22. Prepare of red, white and heart sprinkles as needed.
  23. Provide of chocolate shavings as needed.

We multiplied the recipe for our large crowd and frosted one cake with the cherry filling on the outside as well. Love that it has butter instead of shortening or oil. Spoon remaining cream cheese mixture evenly over pie filling. Place cheesecake on paper-lined cookie sheet.

These recipes cook in much 40 minutes from embark to finish, and 21 strides. Get ready to take these recipes to get you by way of a busy back-to-school season!. Here guides how you make that.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting clue

  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray.
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth.
  3. In another bowl whisk together flour, baking soda and salt.
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth.
  5. Pour into prepared pan.
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely.
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers.
  8. .
  9. PREPARE CHERRY CHEESECAKE FILLING.
  10. Beat cream cheese until smooth.
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves.
  12. .
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks.
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color.
  15. Place one layer of cake on serving plate.
  16. Cover with 2/3 of the cheesecake mixture.
  17. Top with remaining cake layer.
  18. Cover top and sides with temaing cherry cheese cake mixture.
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake.
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This chocolate layer cake turns out so fluffy and nice. Honestly, it's pretty simple and straightforward to make. The recipe for the chocolate chiffon cake is hers. I tried her chocolate frosting and I think I over-whipped and made it grainy (still tasty, but despite my best efforts to salvage it, the final product. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling.