Peppermint Candy Cane Frosting.

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You can cook Peppermint Candy Cane Frosting using 4 ingredients or less. Here is how you achieve that.

Materials of Peppermint Candy Cane Frosting

You need 2 sticks of salted butter, unsalted.
Provide 3 1/2 cups of powdered sugar.
Prepare 2 teaspoons of peppermint extract.
You need 1/2 cup of crushed candy cane.

These recipes cook in roughly 70 minutes from start to finish, and 4 strides. Get ready to screenshot these recipes to get you by means of a occupied back-to-school monsoon!. Here guides how you mix that.

Peppermint Candy Cane Frosting clue

Place butter into stand mixer and beat until well combined. Slowly add powdered sugar, peppermint and candy cane pieces..
Beat until combined, but be cautious to not over mix..
Remove and store in an airtight container for up to 7-10 days. If you refrigerate, thaw to room temperature before using..
Makes Enough frosting for 12 cupcakes or a 9 inch cake.