Process: tempting Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

Easy, Convenient, Simple and Healthy.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting.

According to all people, cooking is indeed something which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also creative in integrating each dish so that it becomes dish luscious. But there are those who cannot cook, so they must learn and see recipes that are simple to follow.

The end of the day maceration often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting You can cook Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting using 15 ingredients or deficient. Here is how you achieve it.

The main ingredient Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting

  1. Provide of CAKE.
  2. Prepare 3 cup of cake flour.
  3. You need 1 tbsp of baking powder.
  4. Provide 1/4 tsp of baking soda.
  5. Provide 1/2 tsp of salt.
  6. Prepare 1 2/3 cup of unsalted butter, melted.
  7. You need 1 1/2 cup of granulated sugar.
  8. Provide 2 tsp of vanilla extract.
  9. You need 2/3 cup of milk, I used whole milk.
  10. Provide 4 of large eggs.
  11. Provide of red food coloring.
  12. You need of FROSTING AND FILLING.
  13. Provide 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
  14. Provide of GARNISH.
  15. Prepare of red, green and white sprinkles.

These recipes cook in much 50 minutes from start up to finish, and 15 actions. Get ready to keep up these recipes to get you through a busy back-to-school monsoon!. Here is how you achieve that.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting instructions

  1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
  2. Whisk together in a bowl flour, baking powder, baking soda and salt.
  3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
  4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
  5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
  6. MAKE FROSTING AND FILLING.
  7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
  8. ASSEMBLE CAKE.
  9. Place one cooled red layer of cake bottom side up on serving plate.
  10. Frost with some of the vanilla buttercream frosting.
  11. Add the white layer, bottom side up.
  12. Frost with some frostung.
  13. Top with the second red layer of cake, bottom up.
  14. Frost entire cake with tthe frosting.
  15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.