Vanilla Buttercream Frosting.

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You can cook Vanilla Buttercream Frosting using 5 ingredients or pinched. Here is how you achieve it.

Substances of Vanilla Buttercream Frosting

Provide 4 stick of butter(i use margarine).
Prepare 6 cup of confectionary sugar( sugar crystals).
Provide 5 tbsp of milk.
Prepare 3 tsp of vanilla extract.
Provide 1 of hand mixer.

These recipes make in much 70 minutes from start up to finish, and 4 steps. Get ready to attend these recipes to get you through a engaged back-to-school season!. Here is how you cook that.

Vanilla Buttercream Frosting clue

With the hand mixer, beat the butter in a large bowl for about 5 minutes until creamy..
After the butter is creamy, add one cup at a time of the sugar and beat roughly about 2 minutes each time..
After all the sugar is combined, beat in the vanilla extract and a tablespoon of milk every so often until you get the consistency you want. More milk means softer frosting and less means a more firm frosting..
Taste the frosting and if you so please, you may add more sugar if needed. Add food coloring if you want to have different colors of frosting. Enjoy!!.