Recipes: tempting Pumpkin Brownies with Cream Cheese Frosting

Easy, Convenient, Simple and Healthy.

Pumpkin Brownies with Cream Cheese Frosting.

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Pumpkin Brownies with Cream Cheese Frosting You can cook Pumpkin Brownies with Cream Cheese Frosting using 15 ingredients or fewer. Here is how you cook that.

Materials of Pumpkin Brownies with Cream Cheese Frosting

  1. Prepare of Brownies.
  2. Prepare 1 of 15 oz can pumkin.
  3. Provide 1 cup of Vegetable oil.
  4. Prepare 4 of Eggs.
  5. You need 2 cup of granulated sugar.
  6. Prepare 2 cup of all-purpose flour.
  7. Prepare 1 tsp of Baking Soda.
  8. You need 1 tsp of Baking Powder.
  9. Provide 1 tsp of Cinnamon.
  10. You need 1/2 tsp of salt.
  11. You need of Frosting.
  12. Provide 8 oz of cream cheese.
  13. Prepare 1 stick of unsalted butter.
  14. Prepare 1 tsp of Vanilla.
  15. You need 1 cup of Confectioners sugar.

These recipes make in around 80 minutes from begin to finish, and 7 actions. Get ready to follow these recipes to get you through a strenuous back-to-school season!. Here is how you mix that.

Pumpkin Brownies with Cream Cheese Frosting instructions

  1. Preheat oven 350°.
  2. Add eggs, oil, granulated sugar and pumpkin to a bowl and beat.
  3. Stir in flour, baking soda, baking powder, cinnamon and salt.
  4. Pour into dish (I used 9x13).
  5. Bake 30 minutes.
  6. For frosting.
  7. Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla.