Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing. Indulge yourself with this heavenly chocolate chip cake recipe that is super moist and fluffy. Perfect for a celebration or an afternoon snack! You can make them look beautiful without much effort.

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The Perfect Chocolate Buttercream Frosting is definitely a must in my house! This Chocolate Buttercream is by far the best I've ever tasted and is frequently requested for birthday cakes and more! Three chocolate cakes are layered with chocolate buttercream icing with a hint of coffee creating a very rich chocolate lover's cake perfect for any occasion. You can cook Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing using 13 ingredients or fewer. Here is how you achieve that.

Ingredients of Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing

You need 1 of (CAKE).
Provide 200 grams of Unsalted butter.
You need 150 grams of Dark chocolate, chopped.
Provide 1 1/2 cup of Self raising flour.
Provide 3/4 cup of Caster sugar.
Provide 2 of Eggs, lightly beaten.
Prepare 3/4 cup of Milk.
You need 1/2 cup of Chopped walnuts.
Prepare 1 of (ICING).
Prepare 60 grams of Unsalted butter.
You need 1/3 cup of Icing sugar.
Prepare 60 grams of Dark chocolate.
Provide 1 tsp of Vanilla essence.

Repeat layering with remaining cake and icing; spread icing on top and sides of entire layered cake. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Even though it's a wonderfully creamy chocolate buttercream, it holds its shape beautifully- just as Swiss meringue buttercream does.

These recipes cook in around 40 minutes from begin to finish, and 10 actions. Get ready to follow these recipes to get you by way of a occupied back-to-school time!. Here is how you achieve that.

Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing steps by step

Pre-heat oven to 180*C..
Brush a 20 x 5cm round cake tin with butter and line with grease paper..
Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water..
Stir until combined and remove from heat..
Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts..
Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven..
Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing..
(ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat..
Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake..
Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!.

Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. In each creamy, melty, smooth, rich, chocolatey, peanut buttery serving, you get protein, vitamins, antioxidants, and healthy fats - all while thinking you're eating. Rich, moist and very hard to tell this chocolate cake is grain free. I always frost my cakes with a classic buttercream. You just can't do much better If you cannot consume butter, I recommend making a double batch of this chocolate buttercream frosting.