Steps cook perfect Fudge Brownies with Chocolate Peppermint Mousse Frosting

Easy, Convenient, Simple and Healthy.

Fudge Brownies with Chocolate Peppermint Mousse Frosting.

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The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

Fudge Brownies with Chocolate Peppermint Mousse Frosting You can cook Fudge Brownies with Chocolate Peppermint Mousse Frosting using 9 ingredients or deficient. Here is how you achieve it.

Substances of Fudge Brownies with Chocolate Peppermint Mousse Frosting

  1. You need 1 of recipe Fudge Brownies, recipe attached in direction step #1.
  2. You need of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. Provide 1 1/2 cup of heavy whipping cream.
  4. Provide 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
  5. You need 1/4 cup of confectioner's sugar.
  6. Prepare 1/2 tsp of pure peppermint extract.
  7. You need 1/2 tsp of vanilla extract.
  8. You need of GARNISH.
  9. You need 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.

These recipes cook in some 70 minutes from start up to finish, and 6 steps. Get ready to take these recipes to get you by way of a busy back-to-school tide!. Here is how you cook that.

Fudge Brownies with Chocolate Peppermint Mousse Frosting instructions

  1. Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
  2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
  3. Have broken chocolate candy's in a large bowl.
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.