Recipes: tasty Cinnamon Roll Bites with Cream Cheese Frosting

Easy, Convenient, Simple and Healthy.

Cinnamon Roll Bites with Cream Cheese Frosting.

According to all people, cooking is indeed things which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day extenuation often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Cinnamon Roll Bites with Cream Cheese Frosting You can have Cinnamon Roll Bites with Cream Cheese Frosting using 16 ingredients or deficient. Here is how you achieve it.

Substances of Cinnamon Roll Bites with Cream Cheese Frosting

  1. Provide of Dough.
  2. You need 2 cup of all-purpose flour.
  3. Provide 1 tbsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. You need 1/2 cup of butter (cold).
  6. Provide 3/4 cup of milk (cold).
  7. Provide of Cinnamon Coating.
  8. Prepare 1 tbsp of cinnamon (or more if you'd like).
  9. Prepare 1/4 cup of granulated sugar.
  10. You need 1/4 cup of brown sugar.
  11. You need of Frosting.
  12. Provide 3 tbsp of cream cheese (room temperature).
  13. Provide 3 tbsp of granulated sugar.
  14. You need 3 tbsp of milk.
  15. Prepare 1 1/2 tbsp of lemon juice.
  16. You need 1 tbsp of maple syrup (optional).

These recipes make in about 50 minutes from start up to finish, and 17 moves. Get ready to follow these recipes to get you through a busy back-to-school monsoon!. Here guides how you cook that.

Cinnamon Roll Bites with Cream Cheese Frosting guidance

  1. Preheat oven to 350°F..
  2. Sift and add all-purpose flour, baking powder, salt into a bowl..
  3. Cut cold butter into small cubes and add to the dry ingredients..
  4. With a spatula or dough cutter (or even with a fork) cut butter into small pieces until pea size..
  5. When butter is cut and mixed with flour, add cold milk. You're going to roll the dough into small balls, so add more milk or flour if you'd like..
  6. Mix well until all ingredients for the dough are combined..
  7. Set the dough to a side, combine cinnamon, granulated sugar, brown sugar in another bowl..
  8. Stir it well so cinnamon is evenly distributed..
  9. Roll the dough into small balls using your hands, coat the balls with cinnamon-sugar mixture..
  10. Place the coated balls in a buttered pie pan (or really, any flat pan)..
  11. Bake for 25 minutes..
  12. Your cinnamon balls should be golden brown and crispy. If not, bake for couple minutes more..
  13. Take them out of oven and set aside to let them cool. While they are cooling, we'll make the frosting. (But if you prefer to drizzle when the cinnamon balls are hot, make the frosting while baking). Cooling makes the balls to keep crispness even after frosting..
  14. Combine softened cream cheese, lemon juice, sugar, milk, and maple syrup(optional) in a bowl..
  15. Mix well and check the consistency. You can use an electric hand mixer. But I just used a spatula. You can add more milk or cream cheese for your preferred consistency..
  16. Drizzle it over the cinnamon balls..
  17. (Secret) you can roll the balls and coat them with remained cinnamon coating mixture before frosting is dried! Extra sugary and yummy!.