Process: tempting Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

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You can have Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients or minus. Here is how you cook that.

Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

1. Prepare of CUPCAKES.
2. Provide 1 2/3 cup of all-purpose flour.
3. You need 1 cup of granulated sugar.
4. Prepare 1 tsp of ground cinnamon.
5. Provide 1/4 tsp of salt.
6. You need 1/4 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. Prepare 3/4 cup of unsalted butter, at room temperature.
9. Prepare 3 of egg whites.
10. Prepare 1 cup of sour cream.
11. Prepare of CINNAMON RIPPLE.
12. You need 1/4 cup of granulated sugar.
13. You need 1 1/2 tbsp of ground cinnamon.
14. Provide of CINNAMON BUTTERCREAM FROSTING.
15. You need 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
16. Provide 1 tsp of ground cinnamon.
17. Provide of GARNISH.
18. Prepare 12 of to 14 cinnamon bear candies.

These recipes cook in approximately 50 minutes from commence to finish, and 12 paces. Get ready to attend these recipes to get you thru a strenuous back-to-school season!. Here is how you mix it.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting hint

1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
3. MAKE CUPCAKES.
4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
5. In a large bowl beat butter and sugar until light and fluffy.
6. Beat in egg whites, vanilla and sour cream.
7. Stir flour mixture in just until combined.
8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
10. MAKE BUTTERCREAM FROSTING.
11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
12. Frost cupcakes,with frosting and garnish with cinnamon bears.