Whipped Chocolate Ganache Frosting / Filling.

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You can have Whipped Chocolate Ganache Frosting / Filling using 2 ingredients or less. Here is how you cook it.

The main ingredient Whipped Chocolate Ganache Frosting / Filling

You need 16 oz of dark chocolate, not more than 60%., chopped.
Prepare 1 3/4 cup of heavy whipping cream.

These recipes cook in approximately 80 minutes from embark to finish, and 4 strides. Get ready to screenshot these recipes to get you thru a busy back-to-school tide!. Here guides how you make it.

Whipped Chocolate Ganache Frosting / Filling guidance

Have cmhopped chocolate in a large bowl.
Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold.
When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started..
This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!.