Steps cook delicious Spicy Salmon Poke with Crunchy Cucumber

Spicy Salmon Poke with Crunchy Cucumber.

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You can cook Spicy Salmon Poke with Crunchy Cucumber using 10 ingredients or fewer. Here is how you achieve it.

Substances of Spicy Salmon Poke with Crunchy Cucumber

1. Provide 3/4 pound of fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
2. You need 1 of medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
3. You need 1/4 of small red onion, thinly sliced (you can use white or yellow if you don't have the red).
4. Provide 1-2 Tablespoons of chopped fresh chilies (I like jalapeños or serranos.).
5. You need 5-10 of whole stems cilantro, chopped.
6. Provide 1 Tablespoon of soy sauce to start.
7. Prepare 1/2 Tablespoon of chili garlic paste to start (you can also use sriracha or sambal oelek).
8. You need 1/2 Tablespoon of toasted sesame oil.
9. Prepare 1/2 Tablespoon of fresh lemon or lime juice to start.
10. Provide 1/2 teaspoon of sugar.

These recipes cook in much 80 minutes from embark to finish, and 3 actions. Get ready to follow these recipes to get you by way of a engaged back-to-school monsoon!. Here guides how you mix that.

Spicy Salmon Poke with Crunchy Cucumber guidance

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
3. Enjoy! :).