Vanilla Coconut-Buttercream Frosting.
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You can cook Vanilla Coconut-Buttercream Frosting using 5 ingredients or scant. Here is how you achieve it.
Ingredients of Vanilla Coconut-Buttercream Frosting
- Prepare 155 grams of Margarine.
- Provide 45 grams of Coconut butter.
- Provide 400 grams of Powdered sugar.
- Prepare 2 grams of Ground vanilla (or fresh from the pod).
- Provide 55 grams of Soy milk or light cream.
These recipes make in around 80 minutes from commence to finish, and 4 moves. Get ready to screenshot these recipes to get you by means of a concerned back-to-school tide!. Here guides how you achieve that.
Vanilla Coconut-Buttercream Frosting guide
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well.
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes.
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes.
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world.