Process: perfect White Cake with buttercream frosting

White Cake with buttercream frosting.

Create some people, cooking is indeed something which is quite easy. Besides they are indeed like cooking and have will cooking that is quite, they are also good in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have White Cake with buttercream frosting using 8 ingredients or pinched. Here is how you cook it.

Materials of White Cake with buttercream frosting

1. You need 2 cup of all-purpose flour.
2. Provide 2 tsp of baking powder.
3. You need 1/2 tsp of salt.
4. Prepare 1/2 cup of shortening.
5. Prepare 2 of eggs.
6. You need 1 1/2 cup of sugar.
7. You need 1 tsp of vanilla extract.
8. Provide 1 1/4 cup of milk.

These recipes cook in some 80 minutes from begin to finish, and 5 strides. Get ready to take these recipes to get you through a lively back-to-school tide!. Here is how you cook it.

White Cake with buttercream frosting steps by step

1. Preheat oven to 350°F Fahrenheit..
2. Mix.
3. Then mix in another bowl.
4. Then add dry ingredients to other mixture..
5. Pour into a well greased 9x12 pan. Bake for 40 minutes..