Vanilla Buttercream Cream Cheese Frosting.

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You can cook Vanilla Buttercream Cream Cheese Frosting using 4 ingredients or less. Here is how you achieve that.

Materials of Vanilla Buttercream Cream Cheese Frosting

Provide 8 oz of cream cheese, at room temperatire.
Provide 4 oz of butter, I used salted ( 1 stick ) at room temperature.
Prepare 4 cup of confectioners sugar.
Prepare 1 tsp of vanilla extract.

These recipes make in approximately 80 minutes from begin to finish, and 4 strides. Get ready to keep up these recipes to get you by way of a concerned back-to-school season!. Here is how you cook that.

Vanilla Buttercream Cream Cheese Frosting clue

In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended..
Chill for about 30 minutes to firm up for easier spreading..
This will frost a two layer cake or 24 cupcakes..
To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc..