Recipes: tempting Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

Easy, Convenient, Simple and Healthy.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting.

Share some people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have talents cooking that is very good, they are also good in mixing each dish so that it becomes dish luscious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting You can cook Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting using 14 ingredients or wanting. Here is how you achieve it.

Substances of Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting

  1. You need 1 cup of Unsweetened cocoa.
  2. Provide 1 cup of Boiling water.
  3. Prepare 1 cup of Butter.
  4. You need 1/4 cup of Shortening.
  5. You need 2 cup of Sugar.
  6. You need 1 tsp of Vanilla.
  7. Provide 1/4 tsp of Salt 1/8 teaspoon NOT 1/4.
  8. You need 2 of Eggs.
  9. Prepare 1 tsp of Baking soda.
  10. Provide 1 cup of Buttermilk.
  11. Provide 1 cup of AP flour.
  12. Prepare 2 cup of Heavy whipping cream.
  13. You need 1 cup of Hershey's Chocolate Syrup.
  14. Prepare 1 tsp of Vanilla.

These recipes make in much 20 minutes from embark to finish, and 12 steps. Get ready to attend these recipes to get you thru a concerned back-to-school tide!. Here guides how you achieve that.

Cocoa Medallion Cake (a Hershey Recipe) & Whipped Chocolate Frosting clue

  1. Stir cocoa and boiling water-stir until thoroughly mixed and smooth. Set aside..
  2. Cream butter, shortening, sugar, vanilla, and salt until light and fluffy..
  3. Add eggs, beat well..
  4. Stir baking soda into buttermilk. Add buttermilk and flour; alternately. Start and end with buttermilk. Mix well after each addition..
  5. Blend in cocoa..
  6. Grease two 9-inch cake pans-layer bottoms with waxed paper-grease the waxed paper..
  7. Pour cake batter into pans..
  8. Bake at 350 for about 30-35 minutes or until tester comes out clean..
  9. Cool in pans 10 minutes and then remove and cool on racks..
  10. Put whipping cream, chocolate syrup, mixing bowl, and beater (whip attachments if you have that option) in the freezer for 20 minutes..
  11. Remove items from freezer, put ingredients in mixing bowl, whip until spreading consistency..
  12. Frost cake and refrigerate. Refrigerate any remaining cake..