Rainbow cake with vanilla buttercream icing.. Homemade rainbow cake made with layers of moist vanilla buttermilk cake and easy buttercream frosting. This rainbow cake just makes me feel so happy. I absolutely LOVED slicing into it to see all those gorgeous colorful layers!

According to all people, cooking is indeed work which is quite easy. Besides they are indeed like cooking and have ability cooking that is quite, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day exhaustion often pushes encourages you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

Note: If you want white icing instead of rainbow icing, proceed to pipe your icing onto a large cake and spread it out, or pipe the icing on top of the cupcakes. The rainbow swirl buttercream frosting is really easy to achieve. The first step is to choose your food coloring, I used pink, blue and yellow. You can have Rainbow cake with vanilla buttercream icing. using 14 ingredients or less. Here is how you cook it.

Materials of Rainbow cake with vanilla buttercream icing.

You need 3 cup of self-raising flour.
Prepare 1 1/2 cup of white sugar.
Provide 6 medium of eggs.
Provide 2 tbsp of of water.
Prepare 1 1/2 tsp of vanilla essence.
Provide 1 cup of margarine.
Provide 1/2 tsp of salt.
You need 1/2 tsp of each of different colours (i use powdered colours).
Provide of Icing.
You need 1/4 cup of margarine.
You need 1/4 cup of shortening.
Prepare 3/4 tsp of vanilla.
Provide 2 cup of icing sugar.
You need 1 tbsp of milk.

I used the Wilton Gels , you can get them at Bulk Barn, Michaels, Walmart or Amazon. Vanilla Buttercream Frosting: While the cake layers bake and cool, make the vanilla buttercream frosting. Alternate with small splashes of cream. Top off the treats with pillowy buttercream frosting or opt for tangy cream cheese frosting then complete your cupcake creations with a shower of rainbow sprinkles.

These recipes make in much 70 minutes from commence to finish, and 15 steps. Get ready to attend these recipes to get you thru a busy back-to-school monsoon!. Here guides how you mix it.

Rainbow cake with vanilla buttercream icing. steps by step

Pre-heat oven at 160°C. It's a slow-bake cake..
Grease & flour a 7 inch diameter round baking dish..
Sieve flour & salt. Keep aside..
In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
Add the flour mixture & mix well till all combined..
If mixture is too heavy, add the water & mix well on high speed..
Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
Mix well. DONT use the same spoon for all the bowls....
Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
For the Icing:.
In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

And if you love these rainbow cupcakes and are looking for even more of a wow factor in a fraction of the time, don't miss my quick-fix Rainbow Cake ! In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. On low speed, gradually beat in powdered sugar. Beat on high speed until light and fluffy. With the cake layers completely cool, fill and frost the cake with the plain white vanilla buttercream, stacking the layers following the ROYGBIV colors.