Meatloaf Cupcakes W/ Mashed Potato Frosting. The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf. I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again.

Share some people, cooking is indeed things which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

The end of the day extenuation often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

I piped the mashed potato on for the photo but ordinarily I just pile it on then fluff it up with a fork - much faster! These meatloaf cupcakes have a whipped sweet potato frosting and fresh herb "sprinkles"! Granted, frosted meat cupcakes may not sound like a treat, but this recipe takes plain ol' meat and potatoes and makes them fun and appealing for kids. You can cook Meatloaf Cupcakes W/ Mashed Potato Frosting using 17 ingredients or scant. Here is how you achieve that.

Materials of Meatloaf Cupcakes W/ Mashed Potato Frosting

Prepare of meatloaf mix:.
Provide 2 lb of lean ground beef or turkey.
You need 6 tbsp of tomato paste.
Provide 3/4 cup of beef broth.
Prepare 2 large of eggs.
Provide 2 cup of quick cook oats.
Provide 1/2 cup of fine diced onion.
Provide 1 1/2 cup of shredded cheese of choice.
Provide 1 tsp of salt.
Provide 3/4 tsp of ground black pepper.
Provide of topper:.
Prepare 9 tbsp of tomato ketchup.
You need of potato frosting:.
Provide 3 lb of bag idaho potatoes.
Prepare 4 oz of cream cheese.
Provide 4 tbsp of butter or margarine.
You need 1 cup of shredded cheese of choice.

I used instant potato flakes, but you could While the potatoes are still hot, add the cream cheese, garlic, and parsley to the bowl. Put potatoes and garlic in a large pot with salt and enough water to cover; bring to a boil. Pipe potato mixture onto the meatloaf cupcakes and serve. Spoon mashed potatoes into a piping bag and attach a frosting tip to the end.

These recipes make in some 60 minutes from initiate to finish, and 22 moves. Get ready to attend these recipes to get you thru a concerned back-to-school spell!. Here is how you cook it.

Meatloaf Cupcakes W/ Mashed Potato Frosting instructions

Preheat oven to 350°F.
In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
Prepare 9 jumbo muffin cups with non stick baking spray..
Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
When fork tender drain from water and return to pot..
Beat in butter and cream cheese until creamy. U don't want lumps for this one..
Stir in cheese. And set aside to cool for a few moments..
Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
Fill bag with mashed potatoes. And set aside..
When meatloaf is done drain any grease and let it rest for 10-15 minutes..
Pop meatloaf cupcakes out the tin and place onto serving plate...
Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
You will have leftover potatoes. Just serve them with meal..
Serve your meatloaf cupcakes hot and enjoy!.
Tips from me to u:.
I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
They do reheat well! So great for lunch the next day!.
Feel free to use your favorite meatloaf recipe in place of this one!.

Set aside until the cupcakes are ready for decorating. Upgrade your classic meatloaf with these delicious Bacon Cupcakes and enjoy a bold smoky flavor, and decadent sweet potato frosting. For that meat and potatoes man in your life, on his birthday give him cupcakes. This is a recipe I found at skinnytaste.com. Add butter,cream,shredded cheddar,and salt and pepper.