Recipes: delicious Tomato Pesto Salmon

Tomato Pesto Salmon.

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You can cook Tomato Pesto Salmon using 8 ingredients or less. Here is how you cook it.

Ingredients of Tomato Pesto Salmon

1. Prepare of Parchment paper 12x18 inches.
2. You need of stems asparagus.
3. Prepare of Olive oil.
4. You need of salt.
5. Prepare of pepper.
6. Provide of skinless salmon.
7. You need of pesto.
8. Provide of cherry tomatoes, halved.

These recipes make in roughly 50 minutes from initiate to finish, and 6 strides. Get ready to comply these recipes to get you by way of a lively back-to-school spell!. Here guides how you cook it.

Tomato Pesto Salmon instructions

1. Preheat oven to 350°F/180°C..
2. Fold the parchment paper in half, then open up..
3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper..
4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes..
5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges..
6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C..