Peanut Butter White Chocolate Chip Cookies. Today's peanut butter cookie checks off everything on that really freakin' good peanut butter cookie list. The recipe stems from one of my faves: big But white chocolate and peanut butter definitely deserve the limelight. I love white chocolate morsels in cookies.
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A perfect combo of sweet and salty - these peanut butter white chocolate chip cookies taste just like biting into a white chocolate peanut butter cup! These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. You can have Peanut Butter White Chocolate Chip Cookies using 11 ingredients or scant. Here is how you achieve that.
The main ingredient Peanut Butter White Chocolate Chip Cookies
- Prepare 2 1/2 cups of flour.
- You need 1/2 cup of granulated sugar.
- Prepare 1 cup of packed brown sugar.
- You need 1 stick of butter (melted).
- You need 3/4 cup of creamy peanutbutter (i use Jiff).
- Provide 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 1 teaspoon of vanilla.
- Provide 1/2 teaspoon of salt.
- Provide 2 cups of white chocolate chips.
- Provide 2 of large eggs plus one egg yolk.
Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. We have used crunchy peanut butter in these wonderful peanut butter and white chocolate chip cookies to give them a nutty texture, whilst the white Stir in the peanut butter until evenly mixed and then fold in the white chocolate chips. Peanut butter chips are folded into a rich chocolate cookie dough and baked to perfection. Warning: these are so good you may be tempted to eat the entire batch. "My best friend's mom made these when we were kids.
These recipes make in roughly 80 minutes from start to finish, and 5 paces. Get ready to attend these recipes to get you by way of a engaged back-to-school tide!. Here guides how you achieve that.
Peanut Butter White Chocolate Chip Cookies hint
- In a bowl mix together flour, baking soda, baking powder and salt. Set aside..
- Melt butter in microwave. Pour melted butter in mixing bowl. Add the peanutbutter and mix vigorously..
- Add both sugars and mix. Add eggs one at a time then add the yolk. Mix till creamy smooth..
- Start adding the flour mixture a little at a time until completely mixed. Stir in the chips..
- Bake at 350 degrees 10 min..
They are the best cookies I have ever eaten, and I have yet to screw up a batch! These are the best Peanut Butter Chocolate Chip Cookies ever. I love to add loads of chocolate chunks in my cookies, dark chocolate to pair with the sweet pb cookie but you can add milk chocolate or even white chocolate - whatever you prefer. Ingredients in these peanut butter oatmeal cookies: Peanut butter: I used all natural creamy peanut butter, but chunky peanut butter will also work. Chocolate Chips: These are optional so feel free to substitute them with other add-ins such as: raisins, cranberries, white chocolate or butterscotch.