Chocolate Chips Cookies (best recipe so far). If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
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This is the BEST Chocolate Chip Cookie Recipe and the only basic cookie recipe you need, seriously. This ONE cookie recipe makes tons of Chocolate Chip Cookies: when you find a good one, it's the unicorn of dessert recipes. There are so many recipes out there and I'm not gonna lie. You can have Chocolate Chips Cookies (best recipe so far) using 15 ingredients or wanting. Here is how you achieve that.
The main ingredient Chocolate Chips Cookies (best recipe so far)
- Prepare 330 gr of all purpose flour.
- You need 1 1/2 tsp of corn starch.
- Provide 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 of instant coffee.
- You need 2 tbs of hot water.
- Prepare 180 gr of unsalted butter.
- You need 200 gr of sugar (soft granules).
- Provide 60 gr of palm sugar.
- Prepare 1 of whole egg.
- Prepare 1 of egg yolk.
- Prepare 1 tsp of vanilla essence.
- Provide 100 gr of 70% dark chocolate bar / milk chocolate.
- Prepare 200 gr of milk or semi sweet chocolate chips (for filling).
- You need 50 gr of semi sweet chocolate chips (for topping).
What makes this the Best Chocolate Chip Cookie recipe, you might ask? We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. For best results, add ingredients in the order they are called for. The best way to measure flour is to first stir the flour a bit before spooning into the measuring cup.
These recipes make in approximately 70 minutes from start up to finish, and 12 strides. Get ready to screenshot these recipes to get you by way of a occupied back-to-school tide!. Here guides how you make that.
Chocolate Chips Cookies (best recipe so far) guide
- Sift all together all purpose flour, corn starch, baking soda and salt into one bowl. Set aside..
- Melt your unsalted butter, and let it turn into brown colour and stir it well while browning. This could add rich caramel flavour to you cookies. Or you could just simply melt your butter without turn it into brown for simpler way..
- Into your melted butter, add sugar, palm sugar, vanilla essence, and instant coffee which already dissolved with 2 tbs hot water. Stir them until all well combine and sugar dissolve and looks like caramel. Add whole egg and egg yolk one at a time, stir them well..
- Add dry ingredient into the wet ingredient 1/3 at a time, stir them well using wooden spatula to make it easier. Add the chunks of 70% of dark chocolate and the chocolate chips. Stir them until all incorporate..
- Scoop the chocolate chips cookie dough and place them into container (I used around 4 cm ice cream scooper). Chill the cookie dough in the fridge for at least 3 hours, or you could keep the rest of the dough up to 3 months in the freezer. (I only rest the dough that I'm about to bake into a freezer around 10 to 15 minutes, just to make it a bit firm before I bake it.).
- Take some of your cookie dough out of your fridge, and thaw it for a while about 3 to 5 minutes just enough to make it easier to press..
- Arrange your cookie dough over the baking paper, give some space in between, and push the dough a bit with your fingers and add the rest of chocolate chips on top and push the chocolate chip half in to make it stick finely over the dough..
- Bake your cookie dough into a preheated oven at 180°C around 10 minutes or depends on your oven. (I used small electric oven, and my oven a bit hotter than the common one, so I only used 150°C and bake it around 10 minutes and sometime less than 10 minutes)..
- After 10 minutes, take out your cookies from the oven, and let it cool down on the tray around 5 minutes and move it on the cooling wire afterward to let it cool completely..
- Serve perfectly with milk or coffee 😘😘😘.
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These are the best homemade chocolate chip cookies ever! There's nothing better than chocolate chip cookies from scratch! I keep finding that many of the recipes have at least one long wait time. They require you to either wait a couple of hours to bring the butter and eggs to room temperature, or. Or rather, good chocolate chip cookies are always worth it, and I'm a strict judge of what qualifies when it comes to chocolate chip cookies.