Big, Fat, Chewy Chocolate Chip Cookies. Stir in the chocolate chips by hand using a wooden spoon. These Chocolate Chip Cookies are a chewy cookie studded with lots of chocolate chips. These tried and true cookies are one of my absolute favorites.

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Learn this relatively easy recipe for chocolate chip cookies! These cookies are my absolute favourite! They're big, they're fat, they're chewy. the name. You can have Big, Fat, Chewy Chocolate Chip Cookies using 10 ingredients or minus. Here is how you achieve it.

Materials of Big, Fat, Chewy Chocolate Chip Cookies

Provide 2 cups of all-purpose flour.
Provide 1/2 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 3/4 cup of unsalted butter, melted.
Prepare 1 cup of packed brown sugar.
You need 1/2 cup of granulated sugar.
You need 1 tbsp of vanilla extract.
You need 1 of egg.
Provide 1 of egg yolk.
Provide 2 cups of semisweet chocolate chips.

These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted chocolate. These cookies check all the boxes! How do you make thick cookies?

These recipes make in around 50 minutes from initiate to finish, and 13 paces. Get ready to comply these recipes to get you by means of a occupied back-to-school monsoon!. Here guides how you cook that.

Big, Fat, Chewy Chocolate Chip Cookies steps by step

In small bowl, sift together flour, baking soda, and salt. Set aside..
In medium bowl, cream together melted butter and all sugar until well blended..
Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy..
Mix dry ingredients into sugar mix until just blended..
Stir in chocolate chips by hand with wooden spoon..
When dough blended, seal bowl and chill overnight in refrigerator..
Preheat oven to 325 F (165 C).
Grease cookie sheets or line with parchment paper..
Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet)..
Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted..
Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet..
Transfer cookies to wire rack to finish cooling..
Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies..

Because these use less better, it's crucial not to over-bake them if you want them chewy. The applesauce makes them moist, but if overcooked they will become dry so if you're not sure if your oven runs hot it's probably best to take them out a minute or two earlier. Sift together the flour, baking soda, and salt into a medium bowl and set aside. Last year we celebrated with soft & chewy oatmeal chocolate chip cookies. This year we celebrate with PEANUT BUTTER.