Chocolate Pudding Chocolate Chip Cookies. Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter. do you have to cook the pudding first or do you just add the mix to the recipe? i just added the mix and the cookies came out very crumbly in texture. it didn't form quite well either. These super soft chocolate chip cookies are made with a vanilla pudding mix! They are everyone's favorite chocolate chip cookie!

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The flavor of these vanilla pudding chocolate chip cookies is amazing, and they are so soft, they will melt in your mouth! This recipe has been a favorite in our home for years. The cookies are just a tad bit crispy around the edges and have very soft and chewy centers. You can cook Chocolate Pudding Chocolate Chip Cookies using 10 ingredients or minus. Here is how you achieve it.

The main ingredient Chocolate Pudding Chocolate Chip Cookies

Provide 1 cup of oil.
Prepare 3/4 cup of sugar.
You need 1/2 cup of + 3 1/2 Tbsp dark brown sugar.
Prepare 3.3 oz of instant chocolate pudding.
You need 2 of large eggs.
You need 1 tsp of vanilla extract.
Provide 2 1/4 cups of flour.
You need 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 2 cups of semi sweet chocolate chips.

These chocolate chip pudding cookies are the softest and most delicious chocolate chip cookie recipe I've ever had and it really deserves to shine. They're a favorite of anyone I make them for and the favorite of readers here on What Molly Made! On top of the video, I also went in to more detail about. These pudding cookies are one of my all-time favorites!

These recipes make in around 80 minutes from start to finish, and 2 strides. Get ready to adhere these recipes to get you through a strenuous back-to-school monsoon!. Here is how you make that.

Chocolate Pudding Chocolate Chip Cookies instructions

Using a mixer, beat the oil and sugars together until creamy. Add in chocolate pudding mix, eggs, and vanilla. In a medium bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet until combined. Mix in the chocolate chips. Place cookie scoops on a baking sheet..
Bake at 350 for 10 to 12 minutes..

They taste similar to a classic chocolate chip cookie, but have a softer and more moist texture. That's what makes them so unbelievably delicious! One of my friends made this pudding cookie recipe for a church activity a few months ago and I was. That's right, chewy chocolate chip cookies with vanilla pudding mix! These gooey chocolate chip cookies are thick enough to sink your teeth into, with slight chewiness at the base and edges.