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Loaded with chocolate chips, what sets this chocolate chip cookie recipe apart is the fact they are perfectly soft and gooey on the inside, chewy on the outside, with a slight thin layer of crispiness to the. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! You can have Best Chocolate Chip Cookies Ever using 10 ingredients or pinched. Here is how you achieve it.

Materials of Best Chocolate Chip Cookies Ever

You need 3/4 cup of unsalted butter at room temperature (1.5 sticks).
Prepare 3/4 cup of dark brown sugar.
You need 1/4 cup of granulated sugar.
Provide 2 tsp. of vanilla extract.
You need 1 of large egg, at room temperature.
Provide 2 cups of all purpose flour.
Provide 2 tsp. of cornstarch.
Provide 1 tsp. of baking soda.
Provide 1/2 tsp. of salt.
Provide 1 1/4 cup of semi-sweet chocolate chips.

These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. These Best Ever Chocolate Chip Cookies are my go-to cookies for whenever we have a sweet tooth or want something yummy and quick. They're chewy, soft and just simply the best! Nothing beats a good batch of freshly baked cookies coming out of the oven.

These recipes cook in approximately 70 minutes from commence to finish, and 9 steps. Get ready to comply these recipes to get you by means of a occupied back-to-school tide!. Here guides how you cook that.

Best Chocolate Chip Cookies Ever hint

In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color..
Mix in the vanilla extract and the egg. Set aside..
In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick..
Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days..
Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper..
Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands..
Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack..
Store at room temperature for up to 1 week..
Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes..

The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. I've got a bit of a sweet tooth and there's. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!