Process: tasty Red, White and Blue Chocolate Chip Cookies

Easy, Convenient, Simple and Healthy.

Red, White and Blue Chocolate Chip Cookies. Festive red white and blue cookies decked out with semisweet and white chocolate chips and plenty of pops of colorful sprinkles! These cookies are so soft and chewy. I usually add just a touch more to chocolate chip cookies and bars when I bake them on any given day.

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Red, White and Blue Chocolate Chip Cookies The flavors complement each other so well, and make for a luscious, delicious cookie. I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips. This is definitely a keeper recipe, and one we'll. You can cook Red, White and Blue Chocolate Chip Cookies using 10 ingredients or pinched. Here is how you cook it.

Materials of Red, White and Blue Chocolate Chip Cookies

  1. Prepare 8 ounces of butter, melted and cooled to room temperature (2 sticks).
  2. Prepare 1 1/4 cups of light brown sugar, packed.
  3. You need 3/4 cup of granulated sugar.
  4. Prepare 2 1/2 cups of all purpose flour.
  5. Prepare 1 teaspoon of baking soda.
  6. Prepare 1/2 teaspoon of salt.
  7. Prepare 2 teaspoons of vanilla extract.
  8. Prepare 2 of large eggs.
  9. Provide 1 cup of white chocolate chips.
  10. You need 1 cup of red and blue M&M's.

The cookies themselves were quite good and didn't spread. If you don't like M&Ms and the crunch of the candy coating in them (that's why I'm not quite as Either way, whether as traditional invented-by-Ruth-Wakefield chocolate chip cookies or as red, white, and blue accented cookies, they can help. Patriotic Chocolate Chip Cookies are red, white and blue, easy to make, and totally festive! They are the ultimate chocolate chip cookie recipe!

These recipes cook in approximately 70 minutes from start to finish, and 10 steps. Get ready to keep up these recipes to get you through a occupied back-to-school season!. Here is how you achieve that.

Red, White and Blue Chocolate Chip Cookies clue

  1. Preheat oven to 375. Line baking sheets with parchment paper.
  2. Whisk in a bowl flour, baking soda and salt.
  3. In another large bowl whisk both sugars until well combined.
  4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl..
  5. Beat in eggs and vanilla.
  6. Stir in the flour mixture until well blended.
  7. Stir in M&M's and white chocolate chips.
  8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans..
  9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely.
  10. .

If you guys remember my Rainbow Chocolate Chip Cookies from a few weeks ago, they are what inspired these! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and I have been purchasing that sugar for as far back as I can remember and it's really the only white sugar I use. Instructions: To make the chocolate cookie dough, mix together the dry ingredients (including the cocoa powder) and set aside. Press some of the left over red white and blue M&M's onto the cookie dough ball.