Process: tasty Chocolate Chip Cookies

Easy, Convenient, Simple and Healthy.

Chocolate Chip Cookies.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is very good, they are also good in mixing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

The end of the day fatigue often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Chocolate Chip Cookies You can have Chocolate Chip Cookies using 9 ingredients or less. Here is how you cook it.

Ingredients of Chocolate Chip Cookies

  1. You need 2 1/4 Cups of flour.
  2. Prepare 1 teaspoon of baking soda.
  3. Provide 1 teaspoon of salt.
  4. You need 1 Cup (2 sticks) of butter room temperature.
  5. Provide 3/4 Cup of granulated sugar.
  6. Provide 3/4 Cup of brown packed sugar.
  7. Prepare 1 teaspoon of vanilla.
  8. Provide 2 of large eggs.
  9. Provide 12 oz. (2 cups) of semi-sweet chocolate chips.

These recipes cook in much 20 minutes from commence to finish, and 8 actions. Get ready to adhere these recipes to get you thru a occupied back-to-school season!. Here guides how you cook that.

Chocolate Chip Cookies guide

  1. Pre-heat oven to 375°.
  2. Combine flour, baking soda, and salt in a bowl. Stir together and set aside..
  3. Mix butter, sugar, brown sugar, and vanilla together with clean hands until creamy in a large mixing bowl..
  4. Add 1 egg at a time to wet ingredients in mixing bowl. Mix well with clean hands after each egg..
  5. Add flour mixture to wet ingredients a little at a time still stirring with clean hands..
  6. Add chocolate chips and mix well with clean hands..
  7. Spoon by the rounded teaspoonful or use small cookie scoop onto ungreased cookie sheet pan..
  8. Bake from 9 to 11 minutes or until slightly brown. Watch them closely as they bake. Don't over bake. They will seem too soft, but will continue to cook some as they sit on the baking pan. They will firm up as they cool. Makes 4 dozen small cookies..