Coconut Chocolate Chip Cookies.
Create all people, cooking is indeed things which is quite soft. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food yummy. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
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You can have Coconut Chocolate Chip Cookies using 11 ingredients or fewer. Here is how you cook that.
Ingredients of Coconut Chocolate Chip Cookies
- Prepare 2 cups of all purpose flour.
- Provide 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Provide 3/4 cup of extra virgin coconut oil, at room temperature.
- You need 3/4 cup of light brown sugar, lightly packed.
- Prepare 1/2 cup of granulated sugar.
- You need 2 of large eggs.
- Provide 1 teaspoon of vanilla extract.
- You need 1/4 teaspoon of coconut extract.
- Prepare 1 cup of mini semi sweet chicolate chips.
- You need 1 cup of sweetened flaked coconut.
These recipes cook in about 70 minutes from commence to finish, and 12 paces. Get ready to screenshot these recipes to get you thru a busy back-to-school time!. Here is how you cook that.
Coconut Chocolate Chip Cookies steps by step
- Preheat oven to 350. Line baking sheets with parchment dpaper.
- In a bowl whisk flour, baking soda and salt.
- Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds.
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- Add coconut oil to large bowl and add both sugars and extracts, beat until creamy.
- Add eggs one at a time beating in each egg.
- Stir in flour mixture untl incorporated.
- Add coconut and chololate chips and evenly fold in.
- Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set..
- Cool in pan 5 minutes then transfer to wire racks to cool completely.
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