Procedure: appetizing TL'S Pretzel chocolate chip cookies

TL'S Pretzel chocolate chip cookies. Soft chocolate chip cookies with crunchy pretzels baked in. There are so many different flavor and texture elements, making the cookies totally irresistible. I adapted the dough base I used in Trail Mix Protein Bar Cookies and Cream Cheese Cookies.

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The end of the day weariness often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

We bake cookies every Sunday, it is our tradition. I usually do most of the baking and the boys do most of the eating, but we all have a good time in the kitchen. The Best Chocolate Chip Cookie Recipe Ever. You can have TL'S Pretzel chocolate chip cookies using 11 ingredients or minus. Here is how you achieve it.

Ingredients of TL'S Pretzel chocolate chip cookies

1. Prepare 1/2 cup of unsalted butter softened.
2. Prepare 1/2 cup of brown sugar packed.
3. Provide 1/4 cup of granulated sugar.
4. You need 1 of large egg.
5. You need 2 tsp of vanilla.
6. Prepare 1 1/3 cup of all-purpose flour.
7. You need 1 tsp of cornstarch.
8. Provide 1/2 tsp of baking soda.
9. You need 1 pinch of of salt.
10. Prepare 1 of heaping cup broken up pretzels.
11. Provide 1 cup of milk chocolate chips.

Let's talk about the cookies… They are Salty Pretzel Chocolate Chippers. The base is a flippin' amazing browned butter cookie dough, loaded with salty pretzel crumbs and chocolate chips. These pretzel chocolate chip cookies combine salty and sweet into one wonderful treat for cookie lovers! If you are a sweet and salty snack lover, we have a special treat for you today!

These recipes cook in roughly 50 minutes from start up to finish, and 5 steps. Get ready to adhere these recipes to get you through a occupied back-to-school monsoon!. Here guides how you make it.

TL'S Pretzel chocolate chip cookies guide

1. In bowl beat butter, sugars, egg and vanilla until creamy about 4 min.
2. Scrape down sides and add dry ingredients. Add pretzels and chocolate chips..
3. Chill dough in refrigerator for an hour..
4. Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops..
5. Bake for ten min and transfer to cooling racks..

These Pretzel Chocolate Chip Cookies are made with milk chocolate chips, browned butter and broken pretzels. These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. These were great.the cookies had the perfect salty/sweet ratio. I used a rolling pin to crush the pretzels and silpat non-stick liners. Whats awesome about these Salted Pretzel Chocolate Chip Cookies (aside from the fact that they're made with CHICKPEAS)?!