Apricot Cherry Chocolate Chip Cookies. Very yummy chocolate chip cookies with the goodness of apricot bits. I also used dried cherries because I didn't have apricots and I loved how they turned out. Top tip for making Cherry, apricot and chocolate chip flapjacks.
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Chocolate Chip Cherry Bars — These cherry bars use my favorite blondie base and turn out So I decided to make chocolate chip cherry bars. The beauty of this cherry dessert recipe is that it's In cookie baking, a higher ratio of brown to white sugar keeps cookies extra soft and moist, and it does. Cherry Chocolate Chip Cookies are the perfect cookie with a flavorful combination of sweet chocolate chips and tart dried cherries. You can cook Apricot Cherry Chocolate Chip Cookies using 13 ingredients or scant. Here is how you cook it.
The main ingredient Apricot Cherry Chocolate Chip Cookies
- You need 2/3 cup of butter, melted.
- You need 2 cup of brown sugar.
- You need 2 large of eggs.
- You need 2 tbsp of hot water.
- You need 1/2 tsp of cherry extract.
- You need 1 tsp of vanilla extract.
- Prepare 2 2/3 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- Provide 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1/2 cup of dried cherries, chopped.
- You need 1/2 cup of dried apricots, chopped.
- You need 1/2 cup of mini chocolate chips.
It's best to always have some homemade cookie dough stashed in the freezer for when an emergency strikes! Dried apricots, cranberries and blueberries are great stand-ins for the dried cherries. Scones are a Scottish quick bread that come in a variety of shapes, like triangles, circles, squares, diamonds and rectangles. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
These recipes cook in about 80 minutes from embark to finish, and 5 paces. Get ready to keep up these recipes to get you by way of a concerned back-to-school time!. Here guides how you mix that.
Apricot Cherry Chocolate Chip Cookies clue
- Mix melted butter, brown sugar, hot water, vanilla extract, cherry extract and eggs together until well combined..
- Sift together flour, baking soda, baking powder and salt. In stages, add flour mixture to butter mixture..
- Fold in dried cherries, apricots and mini chocolate chips..
- Drop by rounded tablespoon onto a parchment paper lined baking sheet..
- Cook 8-12 mins. Cool on pan for 5 mins. Remove to wire rack to cool completely..
These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes. Tart cherries and toasted nuts not only add flavor but also wonderful contrasting texture to this double chocolate-chip cookie. Mix in the pecans, chocolate, and dried cherries. Okay, not as huge as a cookie cake, but that's like a whole 'nother thing.