Recipes: tasty Baked Foil Parcel Orange Blossom Salmon

Baked Foil Parcel Orange Blossom Salmon.

According to some people, cooking is indeed something which is quite soft. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

The end of the day frazzle often urge you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Baked Foil Parcel Orange Blossom Salmon using 10 ingredients or fewer. Here is how you achieve that.

Substances of Baked Foil Parcel Orange Blossom Salmon

1. Prepare of onion.
2. Provide of Olive oil (orange flavor or just use the original extra virgin).
3. You need of dried marjoram or use oregano if you need to replace.
4. You need of Salt and pepper.
5. Provide of orange.
6. You need of lemon juice.
7. Provide of honey (or sugar).
8. Provide of whole star anise.
9. Provide of salmon fillet.
10. You need of lemongrass.

These recipes make in roughly 70 minutes from begin to finish, and 6 actions. Get ready to follow these recipes to get you through a concerned back-to-school spell!. Here is how you achieve that.

Baked Foil Parcel Orange Blossom Salmon guidance

1. Preheat the oven to 190 C / Gas 5..
2. Slice onions into semicircles. Put onions in a frying pan with a drizzle of olive oil and fry gently until soft and brown, about 10 minutes. Season with marjoram or oregano and a little salt and set aside..
3. Cut the orange into slices and place them in a single layer in a clean frying pan, cooking them on high until lightly browned on both sides, about 3 minutes. Add lemon juice and drizzle of honey. Add the star anise and water, bring to the boil and remove from the heat..
4. In a baking tin large enough to fit the whole fillet, lay down sheets of aluminium foil with enough overlap to wrap the fillet up like a parcel. Add the onions in a layer and then place the salmon fillet (if you use the skin, place the skin side down), on top of the onions. Rub the fillet with salt and pepper. Lay the orange slices and star anise evenly spaced over the top of the fillet, and place 2 lemongrass which have already been cracked into each side..
5. Fold up the edges of the foil over the fillet to make a parcel, making sure to seal the edges well..
6. Bake the parcel for 35 to 40 minutes. Remove from the oven, open foil and serve..