Chocolate Chip Cookies.
According to all people, cooking is indeed work which is quite easy. Besides they are indeed happy cooking and have talents cooking that is very good, they are also smart in mixing each dish so that it becomes food luscious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.
The end of the day extenuation often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Chocolate Chip Cookies using 9 ingredients or less. Here is how you cook it.
Substances of Chocolate Chip Cookies
- You need 150 grams of all-purpose flour/ plain flour.
- Provide 115 grams of unsalted butter @ room temperature.
- You need 60 grams of granulated sugar.
- Prepare 80 grams of brown sugar.
- You need 1 of egg.
- You need 3/4 tsp of vanilla extract.
- You need 1/2 tsp of baking soda.
- Provide 1/4 tsp of salt.
- You need 100 grams of chocolate chips.
These recipes cook in some 50 minutes from initiate to finish, and 10 paces. Get ready to keep up these recipes to get you by means of a concerned back-to-school spell!. Here guides how you mix it.
Chocolate Chip Cookies steps by step
- Mix flour, baking soda and salt..
- Beat butter, sugar and brown sugar until creamy, about 3-5 minutes.
- Add egg. Beat until the mixture is smooth. Then add vanilla extract.
- Slowly add the flour to the mixture, mix well. Then add the chocolate chips..
- Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour..
- Preheat the oven at 340°F..
- Role the dough into balls (about 1 tbsp).
- Bake at 340°F for 15 minutes..
- Leave the cookies on a cooling rack until completely cool off..
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