Steps to follow cook tasty Gluten and dairy-free banana chocolate chip cookies

Gluten and dairy-free banana chocolate chip cookies. These paleo chocolate chip cookies are thick, chewy and have the perfect texture. If you make these dairy-free cookies with melted coconut oil, the dough will be very greasy and the chocolate chips will be hard to incorporate into the dough. Gluten-free Brownies - Super fudgy and dairy-free!

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The recipe also has a dairy-free and vegan option. Chocolate chips: For chocolate, my go-to is Enjoy Life Foods baking chocolates. They're not only certified gluten-free, but free of many top allergens. You can cook Gluten and dairy-free banana chocolate chip cookies using 7 ingredients or minus. Here is how you cook that.

Ingredients of Gluten and dairy-free banana chocolate chip cookies

1. Prepare 3 of Bananas.
2. You need 1/3 cup of Applesauce.
3. Provide 1/4 cup of Soy milk.
4. You need 1 tsp of Vanilla extract.
5. Provide 1 tsp of Ground cinnamon.
6. Provide 1/2 cup of Dairy-free chocolate chips.
7. You need 2 cup of Gluten-free oats.

No one will miss the gluten or dairy in these gluten-free, dairy-free banana chocolate chip muffins! These classic thick & chewy gluten free chocolate chip cookies set the standard for everything It's entirely possible that you already have a recipe for classic gluten free chocolate chip cookies that you I used olive oil instead of butter, we are dairy free and they still came out perfect! Banana-infused, wholesome, studded with chocolate chips! Vegan and gluten-free. *Sub dried fruit or nuts for the chocolate if desired. *Nutrition information is a rough estimate calculated with coconut oil and dairy-free dark chocolate.

These recipes make in some 40 minutes from embark to finish, and 9 steps. Get ready to follow these recipes to get you thru a busy back-to-school monsoon!. Here guides how you make it.

Gluten and dairy-free banana chocolate chip cookies instructions

1. Pre-heat the oven to 350° Fahrenheit.
2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
3. Add wet ingredients to crushed bananas first.
4. Add the dry ingredients.
5. Mix the mixture until oats and chocolate chips are evenly coated.
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
7. Bake for 20 minutes.
8. Wait 10 minutes for the cookies to harden a little.
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

These homemade Oatmeal Chocolate Chip Cookies are gluten free and diary free! They're easy to make and you might even like them better than regular The friend I made them for went pretty nuts over them and I've been excited to finally post the recipe for all my other gluten and dairy-free friends. Dairy Free, Gluten Free, Soy Free and Sugar Free Recipes. This collection of recipes features dairy free, gluten free, soy free and refined sugar-free (but naturally sweetened) recipes. Maple Peanut Butter Chocolate Chip Oatmeal Cookies!