Procedure: appetizing Soft-Bite Chocolate Chip Cookie Bars

Easy, Convenient, Simple and Healthy.

Soft-Bite Chocolate Chip Cookie Bars. Our Chocolate Chip Cookies Have The Taste Kids Love & The Goodness Moms Want. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales.

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Soft-Bite Chocolate Chip Cookie Bars For thick and chewy peanut butter chocolate chip cookie bars- Enjoy either directly from the fridge. For soft and gooey cookie bars- Enjoy at room temperature, or heat up in the microwave or oven until warm and gooey. This method works best with drop cookies. You can have Soft-Bite Chocolate Chip Cookie Bars using 9 ingredients or minus. Here is how you cook that.

Ingredients of Soft-Bite Chocolate Chip Cookie Bars

  1. Provide 2 1/4 cup of flour.
  2. You need 1 tsp of baking powder.
  3. Provide 2 stick of margarine.
  4. Provide 1/4 cup of sugar.
  5. Prepare 3/4 cup of light brown sugar.
  6. Provide 1 tsp of vanilla extract.
  7. Prepare 2 of eggs.
  8. Prepare 1 packages of instant chocolate pudding(4 oz.).
  9. You need 12 oz of chocolate chips.

I've tried it with my Peanut Butter Cookies, my Chocolate Chip Cookies, my Chocolate Chip Oatmeal Cookies, and this recipe is made from my Double Chocolate Chip Cookie Recipe. The size pan you use depends on the recipe. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.

These recipes cook in approximately 20 minutes from begin to finish, and 6 actions. Get ready to follow these recipes to get you by way of a busy back-to-school monsoon!. Here guides how you make it.

Soft-Bite Chocolate Chip Cookie Bars steps by step

  1. Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer).
  2. Preheat oven to 375..
  3. Grease two 9" x 13" pans..
  4. Divide the dough in two and spread a thin layer of the dough in each pan..
  5. Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy..
  6. Slice into bars and drizzle with chocolate..

Add eggs, one at a time, beating well after each addition. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to. Family-Size Chocolate Chip Bars: Preheat oven to. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted.