Steps to follow cook tempting Smoked Salmon Potato Cheese Crisps

Easy, Convenient, Simple and Healthy.

Smoked Salmon Potato Cheese Crisps.

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Smoked Salmon Potato Cheese Crisps You can cook Smoked Salmon Potato Cheese Crisps using 8 ingredients or scant. Here is how you cook it.

Substances of Smoked Salmon Potato Cheese Crisps

  1. Provide of For Roasted z potato Crisps.
  2. You need of russet potatos, peeled and sliced into 1/4 inch long slices.
  3. You need of salted butter, melted.
  4. You need of olive oil, I used chili infused olive oil.
  5. Provide of cracked black pepper and course salt.
  6. You need of For Topping.
  7. You need of Borsin garlic and herb cream cheese.
  8. Prepare of Nova Smoked salmon, thinly sliced.

These recipes make in about 60 minutes from start up to finish, and 12 moves. Get ready to keep up these recipes to get you through a occupied back-to-school monsoon!. Here is how you mix that.

Smoked Salmon Potato Cheese Crisps steps by step

  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray.
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp.
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato.
  4. .
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well.
  6. .
  7. To Assemble Smoked Salmon Potato Cheese Crisps.
  8. Place potato crisp on work surface.
  9. Add some sliced smoked salmon.
  10. Top with a portion of Boursin garlic herb cheese.
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley.
  12. .