Recipes: tasteful Ben & Jerry's Giant Chocolate Chip Cookies

Ben & Jerry's Giant Chocolate Chip Cookies. Ben Tennyson is on summer vacation with his cousin Gwen and Grandpa Max in the Rustbucket RV. Steam Smythe is seeking to send the world back toan older version using his steam robots,Ben must battle as many bots as possible on Steam Smythe's ship to prevent calamity. The franchise revolves around a boy named Ben Tennyson who.

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Franchise onu uzaylı yaratıklara dönüşmeye sağlayan bir saat. Nam "Ben" Dong-hyun (Hangul: 남동현) is a League of Legends esports player, currently substitute support for Afreeca Freecs. Principal Solutions Engineer for @OracleSolaris and @OracleSPARC. You can cook Ben & Jerry's Giant Chocolate Chip Cookies using 20 ingredients or deficient. Here is how you achieve it.

Materials of Ben & Jerry's Giant Chocolate Chip Cookies

1. Prepare of Butter, at room temperature.
2. Prepare 1/2 of cup.
3. You need of Granulated sugar.
4. Prepare 1/4 of cup.
5. Prepare of Brown sugar.
6. Provide 1/3 of cup.
7. Provide of Egg.
8. Prepare 1 of large.
9. Prepare of Vanilla extract.
10. Provide 1/2 of teaspoon.
11. Provide of All-purpose flour, PLUS.
12. Provide 1 of cup.
13. Prepare of All-purpose flour.
14. Provide 2 of teaspoon.
15. Prepare of Salt.
16. Prepare 1 of teaspoon.
17. Provide of Baking soda.
18. Prepare 1/2 of teaspoon.
19. Provide of Semisweet chocolate chips.
20. Prepare 1 of cup.

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These recipes cook in much 80 minutes from start up to finish, and 4 moves. Get ready to screenshot these recipes to get you thru a engaged back-to-school time!. Here guides how you achieve it.

Ben & Jerry's Giant Chocolate Chip Cookies clue

1. Preheat oven to 350°F. Beat the butter and both sugars in a large mixing bowl until light and fluffy. Add egg an vanilla extract and mix well..
2. Mix the flour, salt, and baking soda in another bowl. Add the dry ingredients to the batter and mix until well blended. Stir in the chocolate chips..
3. Drop the dough by small scoops 2 to 3 inches apart on an un greased cookie sheet. Flatten each scoop with the back of a spoon to about 3 inches in diameter..
4. Bake until the centers are still slightly soft to the touch, 11 to 14 minutes. Let cool on the cookie sheet for 5 minutes, then transfer to cool completely..