Banana-Oatmeal Chocolate Chip Cookies. The banana oatmeal chocolate chip cookie dough is soft, loose, moist, and must be chilled before baking or the cookies will spread into thin, flat pancakes. Because bananas have differing levels of moisture and no two are exactly alike, baking times could range. Don't get too hung up on what the.
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These oatmeal banana cookies will remind you of banana bread.
Healthy Banana oatmeal chocolate chip cookies made with coconut oil instead of butter.
These chewy, dairy free cookies taste exactly like banana bread!
You can cook Banana-Oatmeal Chocolate Chip Cookies using 12 ingredients or deficient. Here is how you cook it.
The main ingredient Banana-Oatmeal Chocolate Chip Cookies
- Prepare 1 of medium banana mashed.
- Provide 1/2 cup of brown sugar.
- You need 1/4 cup of butter softened.
- Prepare 1/4 cup of sugar.
- Provide 1 tsp of vanilla extract.
- Prepare 1 large of egg.
- Prepare 1 1/4 cup of all-purpose flour.
- Provide 1 1/2 cup of oats.
- Provide 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1/2 cup of semi sweet chocolate chips.
- You need 1 of cooking spray.
Using a cookie scoop, drop dough onto prepared baking sheet. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. All Reviews for Chewy Chocolate Chip Oatmeal Cookies. Is it really possible to have a cookie recipe that doesn't call for any sugar or butter but still produces cookies just as sweet and delicious as the ones you're normally used to eating?
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Banana-Oatmeal Chocolate Chip Cookies guidance
- Preheat oven to 350°.
- Combine first 5 ingredients in a large bowl; beat with a mixer on medium speed until smooth. Add egg, beat well..
- Combine flour, oats, baking soda and salt in medium bowl. Blend well. Add flour mixture to banana mixture in bowl, beat on medium speed with mixer until blended. Stir in chocolate chips..
- Drop batter by heaping tablespoons full 2 inches apart on baking sheets coated with cooking spray..
- Bake at 350° for 18 minutes or until golden brown. Cool on pans 2 minutes. Remove from pans and cool completely on wax paper on your counter top. Or wire cooling racks..
It all started when she posted a really yummy recipe for Banana Oatmeal Chocolate Chip Cookies. How To Make Chocolate Chip Breakfast Cookies. The riper your banana the better, so make these when your bananas are almost black and freckled with dark spots. If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but. These Banana Oatmeal Cookies are healthy and delicious with a moist and chewy texture!