Recipes: appetizing Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies. Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. If you like pumpkin pie and chocolate, you'll love these cookies.

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These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. Just follow the steps below to get started. Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies. You can cook Pumpkin Chocolate Chip Cookies using 10 ingredients or wanting. Here is how you cook that.

Ingredients of Pumpkin Chocolate Chip Cookies

1. Provide 3/4 cup of Sugar.
2. Provide 1 stick of Butter (1/2 cup).
3. Provide 1 tsp of Vanilla.
4. You need 6 tbsp of Pumpkin purée.
5. Prepare 1 1/2 cup of Flour.
6. Prepare 1/4 tsp of Salt.
7. You need 1/4 tsp of Baking powder.
8. Prepare 1/4 tsp of Baking soda.
9. You need 1 cup of Chocolate chips.
10. You need 1 pinch of Cinnamon, nutmeg, ginger.

But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right?

These recipes make in about 70 minutes from initiate to finish, and 7 moves. Get ready to follow these recipes to get you thru a lively back-to-school tide!. Here guides how you achieve that.

Pumpkin Chocolate Chip Cookies steps by step

1. Mix together butter, sugar, vanilla, and pumpkin..
2. Make sure there are no sugar lumps, and add the dry ingredients..
3. Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy..
4. After chilling, roll into balls on a prepared pan. (Oven on 350).
5. Lightly press down and bake for 8-10 minutes..
6. Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty..
7. Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; ).

You're allowed to eat anything and everything pumpkin whenever you want. These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor! Bonus: this recipe makes a BIG batch of cookies. These pillowy, cakey, pumpkin chocolate chip cookies fit that bill. Especially if you're baking for a crowd.