Thick and chewy chocolate chip cookies. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Warning: these chocolate chip cookies require a tall glass of milk.

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My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite. Chilling chocolate chip cookie dough allows the flavours to meld together somewhat but you don't have to chill this recipe in order to get thick and chewy These chocolate chip cookies are very kid friendly, thick and delicious, strong enough to hold together in children's lunches and small enough. These cookies are nice and golden on the outside and soft and gooey on the inside. You can cook Thick and chewy chocolate chip cookies using 9 ingredients or deficient. Here is how you achieve it.

Substances of Thick and chewy chocolate chip cookies

Prepare 1 1/4 cup of brown sugar.
Prepare 1/2 cup of granulated sugar.
You need 1/2 cup of softened unsalted butter.
You need 2 of eggs.
Provide 2 1/2 tsp of vanilla extract.
Provide 2 1/2 cup of all-purpose flour.
You need 1 1/4 tsp of baking soda.
Provide 1 tsp of salt.
Provide 2 1/2 cup of semi sweet chocolate chips.

Loaded up with tons of melted The light brown sugar creates a thicker, softer, and chewier cookie than using mostly white sugar. Baking Powder: We're also using baking powder. All Reviews for Thick and Chewy Chocolate Chip Cookies. I was looking for a thicker lighter cookie and this was perfect.

These recipes cook in approximately 20 minutes from initiate to finish, and 5 actions. Get ready to keep up these recipes to get you thru a engaged back-to-school tide!. Here guides how you make that.

Thick and chewy chocolate chip cookies instructions

Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar..
Once combined, thoroughly mix in eggs and vanilla..
Add flour, baking soda, and salt. Mix completely..
Fold in semi sweet chocolate chips..
Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!.

Now I have the rich buttery chocolate chip cookie recipe and this one that is equally delicious yet different consistency. Soft and chewy but with a lightly crisp outer layer. If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed. These classic chocolate chip cookies will melt in your mouth, but before I tell you how delicious they are, first things first … let's start from the beginning.