How to make tasty Vanilla Chocolate Chip Cookies Simple

Easy, Convenient, Simple and Healthy.

Vanilla Chocolate Chip Cookies Simple.

Share some people, cooking is indeed things which is quite simple. Besides they are indeed happy cooking and have will cooking that is very good, they are also creative in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

The end of the day extenuation often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

Vanilla Chocolate Chip Cookies Simple You can have Vanilla Chocolate Chip Cookies Simple using 7 ingredients or deficient. Here is how you cook it.

The main ingredient Vanilla Chocolate Chip Cookies Simple

  1. You need 200 grams of Real Butter.
  2. Provide 50 grams of Light brown sugar.
  3. You need 75 grams of white sugar.
  4. You need 1 of eggs.
  5. You need 5 ml of vanilla extract.
  6. Provide 300 grams of all-purpose flour.
  7. Prepare 300 grams of chocolate chips.

These recipes make in roughly 30 minutes from start to finish, and 9 strides. Get ready to follow these recipes to get you thru a occupied back-to-school monsoon!. Here guides how you mix it.

Vanilla Chocolate Chip Cookies Simple steps by step

  1. Microwave butter for 30 seconds until very soft. Mix well with sugars.
  2. Add the vanilla essence and the egg and mix well.
  3. Once mixed, add in the flour slowly, and parts at a time. DONT mix very strongly, as if you mix it with a wisk for example it will mix unwanted air into dough and it will come out like muffins..
  4. Once the dough is mixed ( for extra mix I would hand mix for a minute or two.).
  5. Refrigerate dough for at least an hour, the butter will harden the dough and it will have to be scooped out or you can leave it for a few Mins to soften. RECOMMEND refrigerating over night..
  6. Heat up oven to 355 Fahrenheit or 180 Celcius.
  7. Depending on the type of cookies you want, for flat cookies just make them into small balls of dough and place onto baking tray. If they spread out a lot it is fine as you can just cut them into squares when its done ..
  8. For cake shaped cookies put into a muffin tin or a mould of your choosing.
  9. After about 15 mins, less if you like them soft, take them out and let them cool for a while, they will firm up. Dont worry if they look too soft when taking them out, they firm up quite a bit when. They are out of the heat..